Alysia Recipe Reviews (Pg. 1) - Allrecipes.com (11113580)

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California Italian Wedding Soup

Reviewed: Oct. 22, 2012
So good! This is one of my favorite soup recipes. I make it with a splash of lemon juice and abc noodles plus extra broth as needed. Rolling the meatballs in flour also makes them a little easier to handle and thickens the soup a little.
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Downeast Maine Pumpkin Bread

Reviewed: Oct. 22, 2012
Absolutely amazing! I especially liked the texture and that it had no weird aftertaste like some pumpkin recipes have. I made the recipe as stated but heaped my spice measurements. Another plus, it made 1 large loaf and a bundt cake, so I had plenty to share!
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Colleen's Slow Cooker Jambalaya

Reviewed: Feb. 11, 2011
I love this recipe, have shared it with all my family, and now make it a couple of times a month! It was so tasty and easy, and it made my whole house smell like a New Orleans French Quarter restaurant! I couldn't find the right sausage, but I read that a smoked meat was a good substitute to get the right flavor so I used Black Forest ham and it tasted wonderful. I did change it a little the second time I made it and left out the shrimp because it didn't seem to absorb the flavors of the spices as well as the chicken, and I added a whole can of chicken broth so I could serve it as a soup over rice.
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