I made this recipe with "multigrain" crescent rolls which I had bought by mistake. I don't think it made any difference to the taste but maybe a wee bit healthier. I also added fresh cut up peaches, mango and apricots before adding the last layer of crescent roll. I think that made it better and would add even more fruit next time. I found the filling to be a little gooey and am trying to think of a way to make it more like the firmness of regular cheesecake. I'm thinking of adding eggs next time and par cooking it before adding it to the pan. Input from anyone else out there would be appreciated. It go rave review from all who ate it, including my husband who doesn't like cheesecake (finds it too rich) so I will definitely be making it again.
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I made this recipe with "multigrain" crescent rolls which I had bought by mistake. I don't...