Miss Hilary Profile - Allrecipes.com (11113266)

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Miss Hilary


Miss Hilary
 
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Member Since: Jan. 2010
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
German Lebkuchen
Traditionally the dough is never put in the fridge but in a cool, dry place for several days. I have done just that using this recipe with good result. I have a huge issue with 400F/200C. This is way too high! The cookies will burn without ever baking. Instead, try 325F/160C for 10-12 minutes for a much better result.

1 user found this review helpful
Reviewed On: Dec. 13, 2014
Glazed Country Ribs
I had such high hopes but, alas, the result was not overwhelmingly wonderful. Just OK. I followed the recipe to the letter, no exceptions. The pungent smell was not a turn-off but nor did it beckon hungry eaters. We rarely get to eat ribs so this recipe will not reappear in our home. Very interesting ingredient list.

3 users found this review helpful
Reviewed On: Aug. 2, 2011
Spicy Tomato Jam
I had never heard of tomato jam before a friend mentioned it last year. Found myself with way too many grape tomatoes some months ago and decided to try a few tomato jam recipes. This one is a little too spicy for my tongue , but won a BLUE RIBBON at the State Fair this year. And my hubby & guests like it. There is no arguing with that kind of success!

26 users found this review helpful
Reviewed On: Nov. 28, 2010
 
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