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Honey-Garlic Glazed Meatballs

Reviewed: Feb. 4, 2010
I have made these meatballs a couple of times now, and everyone loves them. The recipe as written is fantastic, but I do make a couple of changes to suit our tastes. I double the sauce and serve over rice. Reduce the amount of salt, or use a low-sodium soy sauce, a touch to salty for my taste. Add some garlic powder, chili powder and/or a bit of ginger to the meatballs to give them a little extra flavor. Also, I add a few extra garlic cloves to the sauce, and one to the meatballs as well - but I am a pretty serious garlic lover. --- Made this again, but had a guest who wasn't a big fan of garlic in much of anything. I cut the garlic in half, and added in a bunch of chili powder to balance the sweet flavor. A different and tasty twist.
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