LoveCoffee Recipe Reviews (Pg. 1) - Allrecipes.com (11113099)

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Boston Baked Beans

Reviewed: Oct. 24, 2014
Followed the recipe exactly for my first ever attempt making baked beans. YUM. Great. The house smelled amazing (i.e. like my grandmother's house) for hours while it was cooking. Will make it again!
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Lebanese-Style Red Lentil Soup

Reviewed: Jan. 15, 2013
Wow this was so simple but so good! I added the lemon to taste and ended up adding just over 1/4 cup. I did use the immersion blender but you could certainly get away w/out it if you diced the onion small enough.
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Tuna Piccata Pasta Salad

Reviewed: Jan. 8, 2013
So good. So simple and fast. No changes recommended. I think that quality ingredients (i.e. tuna, pasta, oil) really make it.
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Lime-Marinated Mahi Mahi

Reviewed: Jan. 8, 2013
I love this. It's simple, light, and delicious. I always add a little more lime:)
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Crustless Cranberry Pie

Reviewed: Jan. 8, 2013
Wonderful! Used almonds instead which worked great. Went half and half with almond/vanilla extract and it was still slightly too almondy for our tastes. Great texture and moistness. No need for whipped cream or ice cream in my opinion:) I will make this again and again!
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Garlic Prime Rib

Reviewed: Jan. 8, 2013
Wonderful for my fist attempt at prime rib. Used a smaller roast so shortened the times a little but mostly relied on an instant read digital thermometer. YUM.
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Spicy Pumpkin Soup

Reviewed: Jan. 8, 2013
How simple and healthy!! Delicious. I used more cajun seasoning and less cream (it tasted great even before the cream but it definitely added a nice texture). Ran the immersion blender through it after it cooled a little and then heated it back up. It was just enough for the boyfriend and I as the main entree, so I'll probably make a double batch next time because I am wishing I had leftovers today! Paired with fresh rolls and a crisp pinot grigio.
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Spanish-Style Quinoa

Reviewed: Jan. 11, 2010
Added more of the spices--turned out great. There are so many ways to use this!
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