Athena Profile - (11113047)

cook's profile


Home Town: Bismarck, North Dakota, USA
Living In:
Member Since: Jan. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean
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Recipe Reviews 3 reviews
Smoked Salmon Chowder
Super Yummy! I too (as some said below) didn't have fish stock and chicken stock instead. I also cut the recipe in half as I cook for 2. I added some fish sauce for flavor, and was short some ingredients but still turned out delicious! Awesome recipe!

3 users found this review helpful
Reviewed On: Jan. 14, 2012
Awesome Broccoli Casserole
I have to say, while the taste is...Good... the whole thing makes me feel like I'm going to have a heart attack during the middle of the night... I added Hashed potatoes into the mix to just get something else in there. There HAS to be some way to cut down on all the sour cream! like half sour cream and something else. I'll be surprised if I'm still warm tomorrow morning... its good though, just please dont make this an everyday meal.

2 users found this review helpful
Reviewed On: Jan. 11, 2010
Curried Corn Fritters
When I started making this, I had a huge gluey glob; I had to add twice the amount of milk, and then some more after adding the corn. I tasted the batter and it was really lacking flavor so I added some Madras Curry Mustard I have on hand. This helped a lot, but it still needed something. After cooking them, I ate it with Mango Chutney- they were pretty tasty, but it really needs something else; haven't put my finger on what yet.

2 users found this review helpful
Reviewed On: Jan. 11, 2010

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