Annie Recipe Reviews (Pg. 1) - Allrecipes.com (11112848)

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Judy's Strawberry Pretzel Salad

Reviewed: Jan. 12, 2014
made this following the tips for the crust and adding more Jell-O. Will definitely make this again
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2 users found this review helpful

Pecan Pie Bars I

Reviewed: Jan. 12, 2014
made these for holidays and everyone loved them! Followed the tips in other reviews. It's a keeper!!
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Corn Casserole II

Reviewed: Dec. 22, 2013
made it and loved it. I forgot the cheese and think I will leave it out in the future. I baked in a 2 quart baking dish. I will be making for Christmas but doubling the recipe since it went so fast last time. Thanks for a great and easy recipe!!
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1 user found this review helpful

Meatball Nirvana

Reviewed: Nov. 10, 2013
just made a double batch of this for meatbal subs and my picky eater ate seconds!! Better than the deli. Followed recipe exactly - no adjustments needed :)
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Golden Sweet Cornbread

Reviewed: May 16, 2011
This is a family favorite from the first night I made it. Soooo good! Can't wait to try it with a little corn in it next time.
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Meatball Grinders with a Yummy Sauce

Reviewed: May 16, 2011
Not sure if it was just me or what but not a huge success. It was okay but the flavor was a little off for me. Maybe the sweet part didn't do it for me. I would also say not to use frozen meatballs. Homemade are so much better and worth the work.
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Pizza Dough I

Reviewed: May 16, 2011
So easy and super good! I'll never buy the stuff in a tube again!
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Frosted Banana Bars

Reviewed: May 16, 2011
I had a recipe for banana bars but lost it so I tried this one out. Very good banana taste. Only difference was I used 3 bananas instead of 1 cup. I used to have trouble with the center not being quite done and this one was no trouble at all. It's a keeper!!
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Apple Bars

Reviewed: May 16, 2011
Soooo good!! I doubled the batch and baked in 9x13. I added oatmeal and pecans and 1/2 cup white sugar and 1/2 cup brown sugar. It went so quick that I had to make a 2nd batch for everyone who didn't get to try it the first time.
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White Chocolate Raspberry Cheesecake

Reviewed: May 16, 2011
excellent! my hubby loves cheesecake and I had to try a new one out. I made double the raspberry sauce but it was a little tart but still so good!! Worth the extra work!! Next time I will use the blender on the raspberries and then strain before cooking like many had said previously. thanks for a yummy treat!!
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Blueberry Bars

Reviewed: May 7, 2011
loved it! followed exactly and so easy and turned out perfect!
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Mom's Shepherd's Pie

Reviewed: Apr. 29, 2011
This was super easy to put together and easy to adjust to personal tastes. Everyone from my 2 year old to my 10 year old loved it! Thanks for a keeper.
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Chicken Cordon Bleu I

Reviewed: Sep. 1, 2010
I tried this one for my family and my super picky eater (would live on chicken nuggets and peanut butter sandwiches if allowed) announced that this was the best thing I've ever made! My jaw is still on the floor. :) Thanks for the great recipe. I adjusted some based on other reviews but this one is a keeper. so easy and so good!
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