JessM Recipe Reviews (Pg. 1) - Allrecipes.com (11112715)

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JessM

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Banana Chocolate Chip Muffins

Reviewed: Feb. 15, 2011
The other reviews scared me a bit, but I made this as written and thought it was really good. The texture was a bit dense, but since the flavor was good, I didn't mind. I used two overripe bananas from the freezer. Another bonus was that the batter didn't stick to the muffin cups at all.
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Tofu and Rice Stuffed Peppers

Reviewed: Feb. 15, 2011
This was so good! I had a bunch of leftover tofu/rice mix (I mixed instead of layering) and spooned it around the peppers, so it turned into more of a casserole. Delicious.
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Amazing Whole Wheat Pizza Crust

Reviewed: Jan. 2, 2011
I made this as directed and it worked perfectly! Delicious and made up well.
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Honey Oat Beer Bread

Reviewed: Sep. 23, 2010
I thought this bread was great! Quick, easy and tasty. I followed the recipe as written and used a Smirnoff Ice "beer" (passion fruit flavor) that someone left at my house after a party. I think this added a nice flavor and a hint of sweetness.
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No Skill Fruit Tart

Reviewed: Aug. 27, 2010
Easy and delicious! I used two ripe peaches and a handful of strawberries. The crust was flaky and contained the fruit well. (I used a combination of crisco, margarine and butter because it's what I had on hand.) I can't wait to make this again!
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Black Bean Rice Burgers

Reviewed: May 10, 2010
SO good! I will never buy black bean burgers again. I followed the suggestion to add bread crumbs (I sprinkled until it seemed "sticky" enough) and served with sharp cheddar cheese and guacamole. Yum!
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Oat Bran Muffins

Reviewed: May 9, 2010
This recipe was great! I loved the texture. I sprinkled cinnamon and sugar on top before baking. I liked that they're not super sweet- it's a muffin, not a cupcake!
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Curried Apple and Leek Soup

Reviewed: Jan. 19, 2010
I had to try this soup because it sounded so interesting... but I didn't think I would like it as much as I did! The flavors blended together gave a nice taste, a bit sweet, a bit tangy and a bit spicy. Yum!
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Fruited Tofu Curry Salad

Reviewed: Jan. 12, 2010
Even though this is a vegetarian recipe, I made it with canned chicken. I also omitted the grapes, walnuts, cranberries and celery (out of lack of groceries in the house) and used raisins, greek yogurt and cashews. I loved the flavor and texture! It is as good as my favorite coffeeshop's Chicken Curry Salad Sandwich, and I'm so happy I can make it at home now.
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