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Aunt Anne's Coffee Cake

Reviewed: Jul. 31, 2011
Great basic recipe. I made this for my boyfriend to take to a potluck at work and he said it was a huge hit. I doubled the recipe and used a different recipe for the streusel topping (using 1/2 cup brown sugar packed, 1/3 cup all-purpose flour, 1 tsp cinnamon, and 1/4 cup butter) then after the cake cooled for 15 minutes, I drizzled it with an icing made up of confectioners sugar and milk. The only thing I would do differently next time is maybe substitute the milk for something thicker like sour cream or yogurt- the cake part was not as moist as I expected it to be. Other than that, it was a great recipe!
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