MAG Recipe Reviews (Pg. 1) - Allrecipes.com (11112518)

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Easy Swedish Pancakes

Reviewed: Sep. 21, 2013
Good recipe. Not bad.
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Chicken Marsala

Reviewed: May 26, 2013
Wonderful recipe.
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Baked BBQ Baby Back Ribs

Reviewed: May 26, 2013
I used store bought BBQ sauce so didn't use any of the ingredients. However, the baking method worked really well and the ribs came out very nice.
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Butter Rich Spritz Butter Cookies

Reviewed: Dec. 12, 2011
Awesome Spritz cookies with one modification by adding extra 2 tsp butter.
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Broiled Lemon and Garlic Tiger Prawns

Reviewed: Oct. 20, 2011
Great Recipe.
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One Bowl Chocolate Cake III

Reviewed: Oct. 5, 2011
Wonderful recipe. I followed the recipe and made 24 cupcakes. They came out so soft and moist. I would give 5 stars if there's more chocolate taste in it.
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Fluffy Peanut Butter Frosting

Reviewed: Oct. 5, 2011
Great recipe. Very yummy.
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Buttermilk Pancakes II

Reviewed: Sep. 13, 2011
Wonderful recipe. The pancakes came our very soft and fluffy without after taste.
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Slow Cooker Carnitas

Reviewed: Feb. 16, 2011
Wonderful recipe. Like suggested, I tripled all spices and it turned out very flavorful.
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Extreme Chocolate Cake

Reviewed: Feb. 11, 2011
I used the frosting to go with Dark Chocolate I recipe and it turned out perfect. Very chocolate and not too sweet.
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Lemon Cake with Lemon Filling and Lemon Butter Frosting

Reviewed: Feb. 8, 2011
**This review is for Lemon Butter Frosting ONLY** I used the frosting with my white cake and it's very delicious. The fresh lemon juice and zest smell very refreshing.
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Cake Mixes from Scratch and Variations

Reviewed: Feb. 8, 2011
I used the white cake recipe without changing anything. The cupcakes turn out moist and light. In order to get the light/fluffy consistency, the egg whites need to be folded in. I will try the yellow cake next time.
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Dark Chocolate Cake I

Reviewed: Jan. 15, 2011
This is a wonderful recipe and it's easy to make. I made one 8 inch round cake and 18 cupcakes. If you like moist cake then don't bake it more than 25 min. The surface does dome up and crack. Like someone suggested, I used the frosting from "Extreme Chocolate Cake" and it worked with the cake very well. The frosting does get a bit sweet so I cut down half cup of sugar on the cake.
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 8, 2010
Wonderful recipe. I skipped the glaze and used strawberry jam instead and the cookies turned out perfect. I would suggest to add a pinch of salt to give a bit more flavor.
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Butter Snow Flakes

Reviewed: Mar. 21, 2010
This is my first time making spritz cookies and the recipe is great! I love the orange zest that gave an extra flavor to the cookie. The batter came out of the cookie press easily. I would definitly try this again with different flavor.
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Banana Crumb Muffins

Reviewed: Mar. 14, 2010
I followed this recipe and my muffin turned out perfect. Muffin is moist and the crumb is definitely a plus. .
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