Kayla Bell Recipe Reviews (Pg. 1) - Allrecipes.com (11112402)

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Kayla Bell

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Apple Stuffed Pork Chops

Reviewed: Oct. 27, 2010
it sounds yummy but, it wasnt!
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12 users found this review helpful

Real Strawberry Cupcakes

Reviewed: Aug. 26, 2010
this is a great recipe! I followed the recipe and my cupcakes turned out perfect! I will defiantly use this recipe over and over again.
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8 users found this review helpful
Photo by Kayla Bell

Fresh Strawberry Upside Down Cake

Reviewed: May 9, 2010
I was a little scared about this recipe as I've never heard of putting in gelatin and marshmallows in a cake. I used a springform pan so I could remove it easily. half way through baking the juices started coming out of the bottom! I would suggest putting a pan underneath to catch it all. also a little more then half way through it looked like it was done as it the cake was browned but the middle was pretty liquidity. i ended up taking it out thinking it was done then I figured out it wasn't and baked it for about another 20 mins. the cake turned out fantastic! I am defiantly going to be making this one all summer long. oh I have another recommendation, make this the day before and keep it in the fridge, in the pan. its better on the colder side:) and it will keep its shape when you serve it.
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10 users found this review helpful
Photo by Kayla Bell

Rhubarb and Strawberry Pie

Reviewed: Apr. 23, 2010
This was my very first pie. I only found frozen rhubarb at the store and it still turned out great, wasn't sour or too sweet. loved it and so did my family. I will defiantly be making this again.
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3 users found this review helpful

Insanely Amazing Jalapeno Cheese Dip

Reviewed: Mar. 22, 2010
YUM YUM YUM! made this for a bday party and everyone asked how I made it. this is probably the best warm dip I've ever had. Thanks for sharing.
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3 users found this review helpful
Photo by Kayla Bell

Spinach Stuffed Chicken Breasts

Reviewed: Mar. 22, 2010
This was a delicious recipe!! defiantly plan on making this more. I baked my chicken in pyrex that was just big enough for the chicken. I check on them 20 mins before the cooking time was up and noticed that there was allot of juices so I drained the dish and left them uncovered for the last 20 mins. The bacon turned out perfect and had a nice crisp to it. next time I plan on not draining all the juices as the chicken was a little dry.
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2 users found this review helpful

Mexican Rice II

Reviewed: Mar. 22, 2010
This was the recipe I've been searching for. The rice was just like you get in a restaurant. I had to do one thing different then as called. I did not have cumin and read in my betty crocker cook book you can substitute it with chili powder. I would never recamend doing this.
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1 user found this review helpful

Cream Cheese Penguins

Reviewed: Mar. 22, 2010
I made these for my son's 6th bday party, they were a hit! everybody loved them. not only are they cute but, they are yummy!!!
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3 users found this review helpful
Photo by Kayla Bell

Greek Pizza with Spinach, Feta and Olives

Reviewed: Jan. 31, 2010
very delicious gourmet pizza, it is almost perfect. I added pine nuts the second time around and it was even more tastier.
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1 user found this review helpful
Photo by Kayla Bell

The Best Chicken Soup Ever

Reviewed: Jan. 23, 2010
This really is the best chicken soup! I followed this recipe almost to the T, I had a 3 1/2 chicken, only used 1/4 of a onion and no peppercorns, used 1/4 tsp pepper instead. The directions confused me because I wasn't sure how much water to use but I followed as directed and just covered the chicken. it turned out perfect. I noticed that others used chicken breast because they didn't like dark meat. I don't recommended using just the breast. There is much more flavor when you use a whole chicken. Plus if you use a slightly larger chicken you can get more white meat.
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4 users found this review helpful

 
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