Kayla Bell Profile - Allrecipes.com (11112402)

cook's profile

Kayla Bell

Kayla Bell
Home Town:
Living In: Juneau, Alaska, USA
Member Since: Jan. 2010
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Hiking/Camping, Walking, Fishing, Photography, Reading Books
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About this Cook
I am a mommy to two and a wife to a wonderful man. I love to cook and bake and share my creations. I collect cookbooks and cooking magazines for fun. I live to eat, not eat to live;) when I am not in the kitchen I am usually out playing with my little ones, scrapbooking, going for long drives, watching movies, or spending time with loved ones.
My favorite things to cook
I think I love to cook everything. I only say that because I haven't cooked anything that I didn't enjoy cooking.
My cooking triumphs
I cooked my wedding cake! it was work but way worth it and turned out just how I wanted. my other triumph is finally figuring out that you don't cook on high or even med/high.
My cooking tragedies
cooking everything on high heat. I use to have no patients for cooking. everything turn out chewy and burnt.
Recipe Reviews 10 reviews
Apple Stuffed Pork Chops
it sounds yummy but, it wasnt!

12 users found this review helpful
Reviewed On: Oct. 27, 2010
Real Strawberry Cupcakes
this is a great recipe! I followed the recipe and my cupcakes turned out perfect! I will defiantly use this recipe over and over again.

8 users found this review helpful
Reviewed On: Aug. 26, 2010
Fresh Strawberry Upside Down Cake
I was a little scared about this recipe as I've never heard of putting in gelatin and marshmallows in a cake. I used a springform pan so I could remove it easily. half way through baking the juices started coming out of the bottom! I would suggest putting a pan underneath to catch it all. also a little more then half way through it looked like it was done as it the cake was browned but the middle was pretty liquidity. i ended up taking it out thinking it was done then I figured out it wasn't and baked it for about another 20 mins. the cake turned out fantastic! I am defiantly going to be making this one all summer long. oh I have another recommendation, make this the day before and keep it in the fridge, in the pan. its better on the colder side:) and it will keep its shape when you serve it.

10 users found this review helpful
Reviewed On: May 9, 2010
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