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Ham and Asparagus Fettuccine

Reviewed: Jan. 12, 2010
This recipe is great. I'm not a huge Asparagus fan and I still liked this. The cooking directions for the Asparagus was perfect. The only thing I added was to put it in a casserole dish, sprinkle with seasoned bread crumbs and Parmesian cheese, then place under a broiler for just about 5 minutes to brown. Yummy.
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