SYKORA Recipe Reviews (Pg. 1) - Allrecipes.com (1111215)

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Strawberries with Balsamic Vinegar

Reviewed: Feb. 10, 2012
I let my strawberries soak for 3 hours and the flavor was amazing. The flavor of the strawberries was enhanced. Will make this one again.
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Strawberry Balsamic Chicken

Reviewed: Nov. 9, 2011
I made this recipe twice. The first time there was too much pepper in it for me. The second time I only used 3/4 pepper and it was phenomenal. I used the variation mentioned in the introduction about marinating it for 24 hours first in the sauce. My family loves eating a bite of chicken with the sauce on and then a bit of the strawberry slice. It's a great flavor combination.
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2 users found this review helpful

Fragrant Citrus Steamed Pork

Reviewed: Aug. 26, 2010
The pork cooked well and the scent was wonderful while cooking. Not enough of the spices wound up in the pork for added flavor.
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2 users found this review helpful

Whiskey Hamburgers

Reviewed: Aug. 26, 2010
The powdered garlic and onion was overwhelming. Switching to fresh makes this recipe much better.
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6 users found this review helpful

Cranberry Chicken III

Reviewed: May 1, 2010
I make this in the oven rather than on the grill and it turns out great. To the sauce, I add parsley and then pour it over the chicken on a baking sheet. I bake it for about 25 minutes at 425 and it turns out wonderfully. (Time may vary. I usually start checking it around 25 minutes)
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23 users found this review helpful

Coconut Cream Pie IV

Reviewed: Aug. 5, 2004
I followed the recipe exactly twice and both times it came out runny.
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2 users found this review helpful

Red Velvet Cake

Reviewed: Dec. 13, 2003
Great cake. If anybody thinks the taste is bad they may have too much vineger or baking soda in it.
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3 users found this review helpful

Angel's Old Fashioned Beef Stew

Reviewed: Oct. 29, 2003
After adding some peas, green beans, garlic and oregano, this recipe was perfect. This is now my husband's favorite meal.
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1 user found this review helpful

Easy French Toast

Reviewed: Feb. 22, 2002
The recipe worked really well for me, but there was too much cinnamon... it just would not blend thuroughly
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2 users found this review helpful

 
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