Valanda Chapman Recipe Reviews (Pg. 1) - (11112046)

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Valanda Chapman



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Golden Lasagna

Reviewed: Mar. 17, 2013
I tried this recipe last night and I made a few variations after having read a number of the reviews. Before browning the chicken season with garlic powder and onion salt. I like chicken so instead of two cups i had three cups of shredded chicken. I went from six lasagna noodles to nine. I added with the cream of chicken mixture fresh garlic and finely chopped spinach. The key to this turning out as well as it did and to avoid it being dry was as I layered the the chicken cheese and soup mixture is to also spoon in ample amounts of traditional spaghetti sauce. This turned out much better than I had expected and my children really enjoyed the labor of love. Outstanding! This will definitely be in heavy rotation.
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