CapeCodLorrie Profile - Allrecipes.com (11112)

CapeCodLorrie


CapeCodLorrie
 
Home Town: Scituate, Massachusetts, USA
Living In: Cape Cod, Massachusetts, USA
Member Since: Feb. 2000
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Mediterranean
Hobbies: Walking, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 27 reviews
Baked Flounder with Panko and Parmesan
Hubby made this the other night for dinner and it was SO good! My favorite meals - to make and to eat - are simple, few ingredients and straight forward. This hit all my criteria and it was light & DELICIOUS. And easy clean up to boot :-) Thanks so much for sharing this recipe. It is definitely being integrated into the rotation of favorite weeknight meals.

1 user found this review helpful
Reviewed On: Oct. 21, 2014
Gourmet Mushroom Risotto
I made this last night and Hubby & I really liked it. I made it as written (which I always do the first time). I used about a lb. of mushrooms - white button & baby bellas. I had all the ingredients ready before I started cooking (mise en place as Anne Burrell says), which really de-stresses the cooking process for me. It took time, but the result WAS well worth it. Next time, I'll sauté the mushrooms in some of the butter with a little garlic. this went great with grilled tenderloins and my Dad's garlic & wine bread.

0 users found this review helpful
Reviewed On: May 17, 2014
Lemon Chicken Piccata
My husband LOVED this and asked me to add this to the rotation. I liked it a lot and it was easy to make. I used Rachel Ray's trick of butterflying the chicken breasts and pounding them a little. I coated one breast in flour per recipe and one in egg & panko. Both were good; the panko had a "nutty" flavor, but I preferred just the flour for this dish. Thanks LemonLush for this delicious & easy recipe (my favorite combination)!

0 users found this review helpful
Reviewed On: Feb. 6, 2014
 
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