CapeCodLorrie Profile - Allrecipes.com (11112)

CapeCodLorrie


CapeCodLorrie
 
Home Town: Scituate, Massachusetts, USA
Living In: Cape Cod, Massachusetts, USA
Member Since: Feb. 2000
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Mediterranean
Hobbies: Walking, Reading Books, Music, Painting/Drawing, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 27 reviews
Baked Flounder with Panko and Parmesan
Hubby made this the other night for dinner and it was SO good! My favorite meals - to make and to eat - are simple, few ingredients and straight forward. This hit all my criteria and it was light & DELICIOUS. And easy clean up to boot :-) Thanks so much for sharing this recipe. It is definitely being integrated into the rotation of favorite weeknight meals.

0 users found this review helpful
Reviewed On: Oct. 21, 2014
Gourmet Mushroom Risotto
I made this last night and Hubby & I really liked it. I made it as written (which I always do the first time). I used about a lb. of mushrooms - white button & baby bellas. I had all the ingredients ready before I started cooking (mise en place as Anne Burrell says), which really de-stresses the cooking process for me. It took time, but the result WAS well worth it. Next time, I'll sauté the mushrooms in some of the butter with a little garlic. this went great with grilled tenderloins and my Dad's garlic & wine bread.

0 users found this review helpful
Reviewed On: May 17, 2014
Lemon Chicken Piccata
My husband LOVED this and asked me to add this to the rotation. I liked it a lot and it was easy to make. I used Rachel Ray's trick of butterflying the chicken breasts and pounding them a little. I coated one breast in flour per recipe and one in egg & panko. Both were good; the panko had a "nutty" flavor, but I preferred just the flour for this dish. Thanks LemonLush for this delicious & easy recipe (my favorite combination)!

0 users found this review helpful
Reviewed On: Feb. 6, 2014
 
Published Recipes
 
ADVERTISEMENT

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States