CapeCodLorrie Profile - Allrecipes.com (11112)

CapeCodLorrie


CapeCodLorrie
 
Home Town: Scituate, Massachusetts, USA
Living In: Cape Cod, Massachusetts, USA
Member Since: Feb. 2000
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Mediterranean
Hobbies: Walking, Reading Books, Music, Painting/Drawing, Wine Tasting
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  • Waffles I
  • Waffles I  
    By: OneShyOfABunch
  • Kitchen Approved
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Recipe Reviews 26 reviews
Gourmet Mushroom Risotto
I made this last night and Hubby & I really liked it. I made it as written (which I always do the first time). I used about a lb. of mushrooms - white button & baby bellas. I had all the ingredients ready before I started cooking (mise en place as Anne Burrell says), which really de-stresses the cooking process for me. It took time, but the result WAS well worth it. Next time, I'll sauté the mushrooms in some of the butter with a little garlic. this went great with grilled tenderloins and my Dad's garlic & wine bread.

0 users found this review helpful
Reviewed On: May 17, 2014
Lemon Chicken Piccata
My husband LOVED this and asked me to add this to the rotation. I liked it a lot and it was easy to make. I used Rachel Ray's trick of butterflying the chicken breasts and pounding them a little. I coated one breast in flour per recipe and one in egg & panko. Both were good; the panko had a "nutty" flavor, but I preferred just the flour for this dish. Thanks LemonLush for this delicious & easy recipe (my favorite combination)!

0 users found this review helpful
Reviewed On: Feb. 6, 2014
Brown Sugar Meatloaf
Thank you Tangastar! I love finding a really good recipe and tweaking it to my family's tastes. I followed another reviewer’s great tip and put sliced raw potato in the bottom of the loaf pan to raise the meatloaf out of the oily juices. To the meat mixture I added a green bell pepper - 1/4" dice (because me Mum always did) and a clove of garlic put through a garlic press; reduced the milk to 1/2 cup and used 1 egg. For the glaze I reduced the sugar to 1/4 cup, added 1.5 tsp Worcestershire (because I don't LOVE Worcestershire, but miss it when it's not in the recipe - this amount was perfect for me), added several shakes of Cholula hot sauce and put the glaze on top. YumEE! I’m looking forward to trying this with Ritz Crackers or breadcrumbs to find out which binder we like best. Both Hubby & I LOVED this and we haven’t said that about meatloaf in a long time.

4 users found this review helpful
Reviewed On: Apr. 23, 2011
 
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