SaChan Recipe Reviews (Pg. 1) - Allrecipes.com (11111761)

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Fortune Cookies I

Reviewed: Aug. 10, 2011
Really fun to make. But it is tricky and be prepared to spend a lot of time making these. They worked well on one of my pans, but consistently forced me to chisel them off another. I'm planning on trying another batch tomorrow!
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Chocolate Chocolate Chip Cookies II

Reviewed: Aug. 7, 2011
Wonderful! I have the last batch in the oven right now. Husband isn't a cookie man but liked these. He said they had a bit of a dark chocolate taste to them.
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Oven Baked BBQ Ribs

Reviewed: Aug. 7, 2011
Excellent! Husband loved this! Made two half batches of sauce. Didn't have dry mustard so I added the wet stuff. One batch I added a bit of Frank's Red Hot sauce. Both were amazing! Now my goto recipe. About the last half hour I added in a can of chesnuts and they came out amazing! (Next time I'm wrapping bacon around the chestnuts then baking)
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Yummy Honey Mustard Dipping Sauce

Reviewed: Feb. 11, 2011
My husband absolutely loved this! As he was dipping his chicken into it, a little dripped onto the table and he actually leaned over to lick it up! I about died of shock!!!! Needless to say, he begged me to make it again!
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Baked Chicken Nuggets

Reviewed: Feb. 11, 2011
My husband loved it! Told me I have to make again!
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Kettle Corn

Reviewed: Jan. 12, 2010
I LOVE this recipe!!!!! Hubby wants it a bit more saltier, so I'm working on that. Otherwise it's wonderful! I do the 3 kernal test and the 3 second on, off and shake others have mentioned too. Works like a charm!
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