J Palmer Recipe Reviews (Pg. 1) - Allrecipes.com (11111533)

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Savory Roasted Chicken

Reviewed: Oct. 12, 2010
I added more grated orange peel than the recipe called for (most of the peel from 1 orange) and then I cut the orange into quarters and put it inside the body to help keep it moist and add some flavor / aroma. I also added 1/2 t corriander to the herb mix. I baked it uncovered for the last 20 minutes to crisp the skin and it was great! This one is now in our regular meal rotation. Thanks for a great twist on an old favorite.
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