I used the suggestions of others: I used frozen salad shrimp instead of the canned shrimp. Also, there were quite some comments that the dip should be taken out of the fridge a couple of hours before so the cream cheese can soften. With this in mind, I bought the 8 oz. tub, WHIPPING cream cheese instead. It is nice and smooth and does not harden like the regular package of cream cheese does when placed in the fridge. It was very tasty, too. My family loved it. Next time, as a variety, I might buy another kind of whipping cream cheese to add more flavor to the dip.
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I used the suggestions of others: I used frozen salad shrimp instead of the canned shrimp. ...