OMG.. I have been using this site for years and came across some awesome recipes.. but..WOW!!!! USE this! I did wish bone robust italian and kraft hickory bbq. I generously sprinkled seasoned meat tenderizer on and i used garlic powder and pepper instead of the garlic pepper. Put everything in a ziplock, kneaded it so everything was distributed into the mean, refrigerated for about an hour..give or take. LICK YOUR FINGERS DELICIOUS! Thank You!
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OMG.. I have been using this site for years and came across some awesome recipes.....
