JessRuff Recipe Reviews (Pg. 1) - (11111090)

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Mexican Rice III

Reviewed: May 10, 2013
This rice was amazing! I made it according to the recipe and it was perfect. I little spicy for my taste but was a big hit!
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5 users found this review helpful

Asparagus, Chicken and Penne Pasta

Reviewed: Apr. 1, 2011
Great recipe. I did a 3 things different though. 1)I baked my chicken breasts whole in olive oil, garlic powder and parsley. We like to have a piece of meat seperate from the pasta. 2)I added chicken broth and a little lemon juice to the aspargus sauce. 3) I used Romano and Parmesan cheese. I will make this again!
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6 users found this review helpful

Old Settlers' Baked Beans

Reviewed: Jun. 1, 2010
My family loved these baked beans. I had never made bb from scratch before and these were perfect. I left out the ground beef and had doubled the recipe for my cookout.
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2 users found this review helpful

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