johnnymack Recipe Reviews (Pg. 1) - Allrecipes.com (11110707)

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Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Nov. 20, 2013
Not bad, if I were to make it again, I would probably marinate the chicken in the sauce, and put the marinade and chicken directly in the slow cooker. The recipe could use a little bit of a kick as well.
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Proper English Cottage Pie

Reviewed: Jan. 14, 2012
Incredible Recipe! Due to some missing ingredients I had to make a few changes.. 1. I used 85/15 Ground Turkey instead of Ground Beef. 2. I used cornstarch/water mixture instead of flour. 3. I used a little less beef broth with some tomato ketchup instead of the tomato paste. 4. I added a little of some fresh thyme. 5. I used fresh grated Asiago, which was concealed in the potato color on top, instead of shredded cheddar. 6. I added some garlic powder to the potato mixture. This was delicious, will definitely make again!
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Chicken Pot Pie IX

Reviewed: Jan. 7, 2011
So Good, My fiance and I crave this recipie. Really because it is so simple, and we can't get enough of it. We usually substitute the vegetables in the recipie with a bag of frozen ones. Sometimes add diced potatos and any other flavors you want. Use the pillsbury pie crusts in the refergerated dough section. So good, so easy this recipe is just perfect.
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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Apr. 14, 2010
I really love buffalo wings and pulled pork, but I definitely do not recommend following this recipie to the T. I used almost a full 2 pounds of chicken breast tenderloins for this, and half of the hot sauce it calls for. I did use 1/2 of a package of Hidden Valley Ranch dressing mix. Overall everything came out waaaay to salty for my taste, and I cant even imagine with only 2 chicken breasts. Next time I am going to try just cooking the chicken and adding the sauce to my taste, probably just going to use some ranch dressing too. Way too much sodium in the hot sauce and ranch seasoning.
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Twice Baked Sweet Potatoes with Ricotta Cheese

Reviewed: Mar. 7, 2010
Especially if you are a fan of more candied like sweet potato dishes, the shallots, ginger and Parmesan cheese really throw things out of wack. The flavor was really bland and I really can't see how all of these flavors together could actually taste good.
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Slow Cooker Thai Peanut Pork

Reviewed: Jan. 13, 2010
Well first of all my mistake was using SEASONED rice vinegar, which is all they had at the store. Big no no. Way too salty tasting. Other than that, cook time is far to long on this one. You would probably be good at 6 hours. Should of monitored this one, but I let it go while i was at work. Overcooked. Other than that, not to much thai flavor either. I have previously made thai style ribs from a southern living recipe and they were fantastic, but I think this recipe needs a lot of work to be tasting like thai or even worth the 4 star rating.
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