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Quick Cassoulet
Important tip: Extend the cooker time - let this simmer for half an hour. ***And*** if there are beans that were dried and soaked overnight ... then cook for an extra half-hour or they're crunchy :( This dish failed for me and we had to go to the neighbourhood pub .... We put it in the slow cooker the next day on Low for 4 hours and it vastly improved so the beans weren't crunchy.
1 user found this review helpful
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Reviewed On:
May 28, 2012
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