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Whipped Cream Filling

Reviewed: Aug. 18, 2010
I thought I followed the directions to a 'T', but the gelatin just sat in chunks inside the whipped cream, so the whipped cream, besides turning all watery at room temperature, held bits and pieces of nasty unflavored gelatin. But, I'm sure some people succeeded with this recipe, so the low rating can be attributed to the lack of specific directions as well as the blandness of the cream overall (disregarding the chunks)
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