candace Profile - Allrecipes.com (11110473)

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candace


candace
 
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Member Since: Jan. 2010
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Recipe Reviews 4 reviews
Citrus Salmon in Parchment
My husband was so impressed, and I'm an acclaimed good cook in his mind! He said it's better than a restaurant. I didn't have lemons, limes, or oranges....all I had was lemon and lime juices and tangerines. I sliced the tangerines and sprinkled the other citrus juices when I drizzled the oil and sprinkled with garlic salt and black pepper b/c I was out of lemon pepper. Fresh dill was great! I'm glad I followed 1 reviewer's advice and didn't stress about the size and shape of the parchment paper, just made little packages. Cook time is perfect! Thanks for a great recipe!

0 users found this review helpful
Reviewed On: Dec. 10, 2012
Chinese Chicken Salad III
This was okay, but dressing was way too thick and strong.

1 user found this review helpful
Reviewed On: Apr. 26, 2012
Soft Mahi Mahi Tacos with Ginger-Lime Dressing
This is sooo good! The only thing I changed was omitting the jalapeno for the kiddos and substituting canned pineapple. It has a bold, unique flavor. If you've never had fish tacos or think they sound gross, this is a great recipe to start with. These will be a regular when I find Mahi on sale.

2 users found this review helpful
Reviewed On: Mar. 6, 2012
 
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