Brianna Recipe Reviews (Pg. 1) - Allrecipes.com (11110443)

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Brunch Strata

Reviewed: Jan. 3, 2011
This dish was awesome for brunch on new year's day! Everyone loved it! I assembled it the afternoon of new year's eve so I could just pop it in the oven in the morning. I left out the meat and half and half and used milk instead. Next time I will add chopped red pepper and 1 t. of nutmeg or cayenne pepper.
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Chocolate Macaroons I

Reviewed: Dec. 13, 2010
simple and delicious! (I recommend using between 1/4 and 1/2 C. of sugar if you're using sweetened coconut.)
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Chicken Wild Rice Soup I

Reviewed: Jan. 11, 2010
I'm from Minnesota where chicken wild rice soup is a staple and this is the best one I've come across. My boyfriend and I finish off the large batch in only a few days. The only changes I make to the recipe are to add 1 C. of cooked white rice in addition to the 2 C. of cooked wild rice. I also double the amount of curry and mustard powders. I absolutely love this recipe and make it a few times every winter.
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jan. 11, 2010
This chicken is amazing! You must like balsamic vinegar in order to appreciate this restaurant-quality dish. The sauce is very similar in taste to a marsala sauce (which I love). I did make a few changes. I didn't dredge the chicken in flour but I did butterfly the chicken breasts so they would be thin, tender, and have more surface area to absorb the sauce. I added about 1 C. chopped tomato at the same time the mushrooms were added. Next time I will double the broth, balsamic, garlic, thyme, and butter because I wish there had been more sauce once it was reduced. The reduction was absolutely delicious! I served the chicken with roasted potatoes and drizzled the sauce over everything. This dish would be great with fresh, crusty baguette to dip in the leftover sauce.
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