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Aunt Norma's Rhubarb Muffins

Reviewed: May 20, 2012
The muffins were light and fluffy, I just wasn't crazy about the topping. I think I'd like more of a streusel topping or just cinnamon sugar. I used two large stalks which equaled about 2 cups of diced Rhubarb. My batch made 22 muffins.
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Belgian Waffles

Reviewed: Feb. 5, 2012
Great! My Belgian waffle maker took 1 cup of batter and about 2 1/2 min to make a crispy waffle. I also sprinkled some pearl sugar into some for that sugar crisp.
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