LindsayMecham Recipe Reviews (Pg. 1) - Allrecipes.com (11109865)

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LindsayMecham

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Satiny Chocolate Glaze

Reviewed: Dec. 31, 2010
Very easy, rich, and tasty!
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Garlic Mashed Red Potatoes

Reviewed: Dec. 31, 2010
The only way I make mashed potatoes any more. So good and easy!
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Sourdough Starter II

Reviewed: Jul. 20, 2012
Easy, good, don't refrigerate.
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San Francisco Sourdough Bread

Reviewed: Jul. 20, 2012
Very tasty. I used the Sourdough Starter II recipe for my starter and the bread was easy and turned out good.
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1 user found this review helpful

Chocolate Chip Sourdough Muffins

Reviewed: Aug. 14, 2012
Dense, hard, and unappealing flavor. I followed the recipe to the letter and am usually a successful baker, but I did not care for this recipe.
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Quick and Easy Pizza Crust

Reviewed: Aug. 14, 2012
Good flavor. Easy to make!
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BBQ Pork for Sandwiches

Reviewed: Aug. 22, 2012
Very easy and very good. The pork just fell apart after 4 hours on high. My only complaint is the amount of servings it says it makes. 3 pounds seems like it would be enough for 12, but 3 pounds of meat is enough for about 10 sandwiches and they were so good everyone wanted 2.
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Stuffed Peppers

Reviewed: Aug. 22, 2012
These are good, if not a little boring. The recipe doesn't call for cheese, but some parmesan on top for the last 5-10 minutes of baking was much appreciated. Also, if you blanch the peppers ahead of time, there is no need to baste to get tender peppers.
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Balsamic and Rosemary Grilled Salmon

Reviewed: Aug. 24, 2012
Easy and delicious. I did not shake off the excess marinade as suggested; why would you, it is so good? Next time, I won't mince the Rosemary. I will just pull it off the stem and leave it as is.
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Perfect Garlic and Parmesan Potatoes

Reviewed: Aug. 27, 2012
Simple and easy. The rosemary is a great flavor with the potatoes.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Aug. 27, 2012
Tasty seasoning; however, 5 hours in the oven is too long. The chicken was a bit dry.
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Pork Tenderloin with Steamed Kale

Reviewed: Aug. 29, 2012
I gave it 4 stars instead of 5 because you do not want to cook pork to 170 degrees. 155 is the chef recommendation for medium well and this is where I cooked it to. Any further and it would have been too dry to eat. Also, that is a lot of oil. Next time I will cut it down by at least half (that is all I put on the dish anyways). Otherwise... Very good and very easy. My husband loved this dish and my children loved the pork (the kale was a bit too green for them)!
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Easy Slow Cooker French Dip

Reviewed: Aug. 29, 2012
I gave this 4 stars instead of 5 because the recipe does not call for any salt or pepper. So, I rubbed the roast down with both before putting it in the slow cooker. Even with this, the Au Jus is not very salty, but it does have good flavor. Next time I cook it, I will take the recommendation of other users and use a dark syrupy beer like Guinness. I had a Bud Light on hand and used it, but the Au Jus was kind of weak and would have really benefited from a darker beer. Otherwise... The meat was really good and the toasting of the buns was a very nice touch.
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Braised Balsamic Chicken

Reviewed: Sep. 12, 2012
Delicious. Add mushrooms with the tomatoes.
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Easy Pepper Steak

Reviewed: Sep. 12, 2012
Bland.
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Spicy Sausage and Rice Casserole

Reviewed: Oct. 16, 2012
Followed the directions exactly as stated and my family and I really liked it.
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Portobello Bellybuttons

Reviewed: Oct. 17, 2012
We had to double the butter to get more sauce. We also used about 5 cloves of garlic. It was kind of one-dimensional but very simple and quick.
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Italian Sausage Soup with Tortellini

Reviewed: Nov. 8, 2012
Needs more tortellini than called for, but the flavors are great!
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Portobello Mushroom Burger With Bruschetta Topping

Reviewed: Apr. 8, 2013
The bruschetta is amazing! My family nearly at it all just as a salad.
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