Christen Recipe Reviews (Pg. 1) - Allrecipes.com (11109768)

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Cranberry Sauce

Reviewed: Apr. 14, 2013
I got rave reviews from making this cranberry sauce with our turkey dinner - it was easy to make and everyone loved it! Perfect classic cranberry sauce.
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1 user found this review helpful

Chef John's Perfect Mashed Potatoes

Reviewed: Apr. 14, 2013
Easy and delicious! This recipe makes perfect lump-free mashed potatoes.
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Quinoa and Black Beans

Reviewed: Mar. 28, 2012
Excellent recipe! Quick, easy to make, vegan, and very healthy, this has everything I was looking for in a lunch or dinner recipe. I made this for dinner last night and brought it for lunch today, served cold, and it was great both ways. I might add a little more cayenne pepper and cumin next time to make this a little spicier.
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Bela's Stuffed Red Bell Peppers

Reviewed: Oct. 3, 2011
Love this recipe! I added diced mushrooms, and sauteed them with the onions, garlic, and olice oil before adding the beans and rice. I also substituted baby spinach for swiss chard because that's what I had on hand. Came out great! Two meat eaters gave it rave reviews and said if they didn't know if was a vegetarian recipe, they wouldn't have guessed.
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Sep. 9, 2011
This soup was excellent, and very easy to make. Great recipe!
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Cheesy Buffalo Chicken Dip

Reviewed: Sep. 9, 2011
This is an awesome party dip. Great recipe!
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The Dreamiest Peaches

Reviewed: Sep. 9, 2011
Great recipe! Easy and delicious! My whole family loved it.
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Kingman's Vegan Zucchini Bread

Reviewed: Aug. 18, 2011
This bread is delicious! Easy to make, and smells great while baking. I put one loaf in the freezer. A slice of of this bread tastes wonderful toasted in the toaster oven, with a little earth balance butter.
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Vegan Casserole

Reviewed: Aug. 18, 2011
I thought this recipe was delicious. The prep took a fair amount of time, but the result was worth it. I didn't have miso paste so I omitted it, which seemed to be fine. I am not a vegetarian, but I have been looking for some plant-based meals to add to my diet, and this one was wonderful. It was hearty and satisfying, with a great texture and flavor, and I did not miss the meat one bit!
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The Best Vegetarian Chili in the World

Reviewed: Aug. 11, 2011
This recipe lives up to its title, this is the best vegetarian chili I have ever had! I will definitely be making this recipe again, it was delicious, and my non-vegan family loved it as well.
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1 user found this review helpful

Vegan Agave Cornbread Muffins

Reviewed: Aug. 11, 2011
These corn muffins are amazing! Absolutely delicious, I will definitely be making again. This is the best vegan cornbread recipe I've ever had.
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Chicken Piccata II

Reviewed: Jan. 26, 2010
I lightly floured the chicken first with plain flour, then dipped it in the egg mixture, then dipped it in the flour mixture, and it came out great! I will definitely be making this recipe again. I tried adding cornstarch to the lemon sauce to thicken it and it came out a little too thick, so next time I will prepare the sauce according to the recipe with water only. Great recipe, thanks!
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Grandmother's Buttermilk Cornbread

Reviewed: Jan. 26, 2010
Easy to make, moist, buttery cornbread! This was my first attempt making cornbread "from scratch" and I was very happy with how it came out. Thanks for the recipe!
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Simple Turkey Chili

Reviewed: Jan. 26, 2010
This chili was easy to make and came out delicious! I let it simmer for five hours, and by dinner time it was just perfect.
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