Mech_Aaron Recipe Reviews (Pg. 1) - Allrecipes.com (11109739)

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Yeast Dumplings

Reviewed: May 19, 2013
These proportions are way off. I'm still at the mixing phase. I used 1/2c butter, 1/2c milk, 1/2c water, 3 eggs as per the ingredients list. I am now well into 6 cups of flour, and the dough still hasn't formed. At 4-1/2c flour, it was a soupy mess.
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Pumpkin Soup

Reviewed: Dec. 4, 2011
Go with what some of the other reviews said.......sautee the minced onion and garlic in some EVOO or butter BEFORE adding it to the rest of the stock. I followed the recipe exactly and the onion and garlic were completely overpowering the flavor of the pumpkin. It tasted like raw onion and garlic.
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Toad In a Hole

Reviewed: Sep. 29, 2011
This recipe only produces burnt bread and underdone eggs. You should not let the bread toast first, you should flip the eggs, and you should use medium heat. Also, this dish is called "Eggs in a Basket". "Toad in a Hole" is a British dish with sausage baked in Yorkshire pudding.
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Crunchy Oven Fried Tilapia

Reviewed: Jun. 27, 2010
Yummy recipe. I used old bay instead of the basil. You really have to coat the cookie sheet with a lot of oil and spray oil on the top (or flip them so the top side gets oiled too.) Season the breading however you like.
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Saucy Cranberry Orange Chicken

Reviewed: Jun. 27, 2010
Really good for a quick recipe. I sweated celery and onion in the pan right before adding the juices. And I served it over barley with a side of olive oil sauteed red peppers and green beans.
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Gonzo Garbanzos

Reviewed: Mar. 7, 2010
I added more of all the seasonings (except the black pepper). Really good stuff
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Broiled Tilapia Parmesan

Reviewed: Mar. 2, 2010
Really good. I put some Asparagus with the fish before I covered both with the sauce and broiled it.
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Slow Cooker Chicken Stew

Reviewed: Mar. 1, 2010
I slow cooked this and added carrots. Turned out pretty well, though it may need to served over rice or noodles to get it as starchy as I like. I think I'll try it in a cast iron dutch oven next time.
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Colleen's Slow Cooker Jambalaya

Reviewed: Mar. 1, 2010
I found this to be rather bland (other than the tomato taste) Maybe I did somethign wrong because everyone else loved it! I did add 1/2 cooked rice a few minutes before eating to soak up the juice, i tturned out well, but maybe it would have soaked up more flavour if I put the rice in much earlier.
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