Mech_Aaron Profile - (11109739)

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Recipe Reviews 8 reviews
Yeast Dumplings
These proportions are way off. I'm still at the mixing phase. I used 1/2c butter, 1/2c milk, 1/2c water, 3 eggs as per the ingredients list. I am now well into 6 cups of flour, and the dough still hasn't formed. At 4-1/2c flour, it was a soupy mess.

0 users found this review helpful
Reviewed On: May 19, 2013
Pumpkin Soup
Go with what some of the other reviews said.......sautee the minced onion and garlic in some EVOO or butter BEFORE adding it to the rest of the stock. I followed the recipe exactly and the onion and garlic were completely overpowering the flavor of the pumpkin. It tasted like raw onion and garlic.

2 users found this review helpful
Reviewed On: Dec. 4, 2011
Toad In a Hole
This recipe only produces burnt bread and underdone eggs. You should not let the bread toast first, you should flip the eggs, and you should use medium heat. Also, this dish is called "Eggs in a Basket". "Toad in a Hole" is a British dish with sausage baked in Yorkshire pudding.

5 users found this review helpful
Reviewed On: Sep. 29, 2011

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