JWillard551 Recipe Reviews (Pg. 1) - Allrecipes.com (11109514)

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Hot Pizza Dip

Reviewed: Aug. 28, 2011
Great recipe! Here's a few things I did: I had some "garden vegetable" cream cheese on hand and used that instead. Gave it a great flavor! I also didn't put it in the microwave, I put it in a crockpot on low heat and let it simmer and bubble. It was delicious! The whole party loved it! We baked some Pillsbury biscuits (cut into little breadsticks) and served those with it. Huge hit! I'm going to make this again for sure!
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3 users found this review helpful

Easy OREO Truffles

Reviewed: Feb. 15, 2011
All I kept thinking about while enjoying these lovely morsels was how sinfully delightful they were. Truly a great recipe, but oh so dangerous! Haha! :)
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3 users found this review helpful

Broccoli and Cauliflower Casserole

Reviewed: Feb. 15, 2011
Would have been a perfect score if i didn't have to tweak so many things. Don't get me wrong, this was DELICIOUS and it is a very versatile recipe! Here's what I changed: -Increased the rice to 1 cup (could even have gone higher) -Cut the butter down to 1/4 cup -Used only half of an onion -Added a couple cloves of garlic while sauteing the onions -Used only 1/2 lb of the velveeta (processed cheese) -Instead of crackers... try croutons!! I used garlic and butter croutons and they were awesome! Yes, they will get a bit soggy after a while, if that's not your thing, simply omit them, this will still taste great without them! Lot of changes, but a VERY good meal. :)
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7 users found this review helpful

Vegetarian Chickpea Sandwich Filling

Reviewed: Jan. 5, 2011
This turned out really well! I must agree with a few other people when they say its missing something. However, I made mine as a filling for pita bread. I would layer some lettuce, the chickpea filling, some cucumbers, cheese, and a little drizzle of italian dressing inside the pita bread and munch it down. With all those other ingredients in with the pita, it was pretty darn yummy. :)
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4 users found this review helpful

No Bake Cookies V

Reviewed: Jan. 3, 2011
Good recipe! Read the directions very carefully! Make sure the chocolate comes to a rolling boil, and to stir it for the right amount of time! I failed to do this properly and the chocolate took forever to harden once I set them on wax paper. They still tasted great, however!
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3 users found this review helpful

Chicken and Sun-Dried Tomato Bruschetta

Reviewed: Jan. 3, 2011
This recipe is great! So versatile. I decided to use roma tomatoes instead of sun-dried and it worked magnificently. It had such a fresh taste! I took the advice of many others and used a rotisserie chicken from the store and diced it up into small pieces. It had many great comments at our New Year's party. I'll definitely be making this again - and maybe I'll even try a few additional ideas to it! :)
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18 users found this review helpful

Baked French Fries II

Reviewed: Dec. 29, 2010
Very yummy and easy to make!
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2 users found this review helpful

Garlic Aioli

Reviewed: Dec. 29, 2010
Amazing! I added two extra cloves of garlic (garlic lover) and it had excellent flavor! We used this as a "dip" for homemade french fries! :)
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1 user found this review helpful

Death By Chocolate III

Reviewed: Sep. 28, 2010
Childhood favorite! You can definitely substitute the brownie mix in this recipe if you want a more cake like dessert. Also, if you really want to wow people, buy some whipping cream and make your own whipped topping. Simply pour the cream into a large bowl and beat with an electric mixer for a while (it does take quite a while) until the air incorporates into it and becomes fluffy. You can even brag about it when serving it to your guests! :) Homemade whipped cream is so much more divine than coolwhip or any other store bought version. :)
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3 users found this review helpful

Double Tomato Bruschetta

Reviewed: Sep. 28, 2010
Easiest and most delicious thing to make ever!!
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2 users found this review helpful

Breadsticks with Parmesan Butter

Reviewed: Sep. 5, 2010
These were magnificent! It was my first time working with bread in general and they turned out great! Will definitely make more. :)
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2 users found this review helpful

Alyson's Broccoli Salad

Reviewed: Jul. 19, 2010
Found this recipe MUCH better than others. Instead of almonds I added walnuts and instead of raisins I added cranberries. Yum!
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1 user found this review helpful

Honey Garlic Vinaigrette

Reviewed: Feb. 3, 2010
Ugh, not quite sure what happened when I made this vinaigrette, but it tasted awful. Mixed it with a basic carrot, celery, cucumber and apple salad, would have been great but it tasted excessively oily and the honey seemed to make it too tangy. Didn't substitute any ingredients at all.
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4 users found this review helpful

 
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