Kay Recipe Reviews (Pg. 1) - Allrecipes.com (11109471)

cook's profile

Kay

Reviews

Photos

Menus

 
View All Reviews Learn more

Wild Rice Casserole II

Reviewed: Oct. 3, 2011
This is a good recipe, however, the cooking times are based on real wild rice (harvested in lakes). Commercially grown, or paddy wild rice, takes more than twice as long to cook. Wild rice is varying shades of dull grey/brown. Commercial wild rice is nearly black & shiny.
Was this review helpful? [ YES ]
3 users found this review helpful

Unbelievable Popovers

Reviewed: Apr. 9, 2010
This is my family's traditional recipe - and I use 100 year old pans. The recipe is very dependent on the oven. The expansion is based on quickly cooking the top, which captures the steam. With a quickly heating oven, a cool pan and oven work well - the top seals while the pan is still cool. If the oven is slow to heat, the pan and the oven will need to be preheated, and they might not pop quite as high.
Was this review helpful? [ YES ]
15 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States