Wow, I don't think I've ever commented on a recipe on here, but I LOVED this! I did make a few small changes after reading some of the other comments. I used a can of chopped tomatoes with green chilis, added a few shallots (like garlic & an onion combined), omitted the sausage (personal preference) and substituted chicken. I cut up the raw chicken into cubes and cooked it a little with some salt & pepper and used all natural Urban Accents "Cajun Street" (savory, spicy creole seasoning). I found this pre-made spice to be excellent and have just enough heat. Found it at my local grocery store. Absolutely will make this again and my husband loved it too!

OMG so I have never tried black bean burgers in my life but was feeling a little adventurous and decided to try these! LOVED them - so did my meat-eating husband! I would seriously take this over a beef or turkey burger any day! It was definitely not too spicy and I loved the flavor! I used my Magic Bullet to almost puree the onion, green pepper and garlic cloves. I bought fresh rolls at the store and made fresh breadcrumbs out of one of the fresh rolls - super good! I read a bunch of the reviews and decided to make a quick chipotle mayo creation (mayonnaise, touch of ranch dressing, and some hot Mexican pepper powder from McCormick spices). I put tomato slices on it and it was AMAZING :) Will definitely be making these again and again!