Shannon Recipe Reviews (Pg. 1) - Allrecipes.com (11109317)

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Black Bean Salad

Reviewed: Feb. 10, 2010
LOVED IT!!!! It was perfect! I can't even think of anything I would change.
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2 users found this review helpful

Snickerdoodles II

Reviewed: Nov. 27, 2010
mmmmmmm. my favorite cookie. Turned out beautifully
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4 users found this review helpful

Quick Quiche

Reviewed: Jan. 28, 2010
The fact that this quiche has no crust is what I love about it. I usually modify it just a bit, though. Different cheeses and meats. Green peppers.
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2 users found this review helpful

Crispy Chicken Strips

Reviewed: Jan. 28, 2010
This was great and easy. My husband likes spicey, so I put cayenne pepper in it. Thanks.
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0 users found this review helpful

Super Duper Bean Salad

Reviewed: Aug. 13, 2010
This was great. I love bean salads.. Although I don't like lima beans so I always leave them out..
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5 users found this review helpful

Carrot Rice

Reviewed: Feb. 12, 2010
This was fantastic! I only added about 1/4 of an onion and left out the cayenne, because I wanted my children to like it. They did. Even my 9 month old loved it.
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2 users found this review helpful

Hash Brown Quiche

Reviewed: Mar. 26, 2010
I loved this. Easy & good. I like the hash brown crust, so much better than traditional pie crust..:-)
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4 users found this review helpful

Picnic Potato Salad

Reviewed: Mar. 28, 2011
I added about 1/3 of a cup of jalapeno relish. Much better that way. I also added celery, no mint but fresh dill instead.
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3 users found this review helpful
Photo by Shannon

Candied Almonds

Reviewed: Nov. 27, 2010
I thought they were a bit time consuming, but turned out wonderfully!
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3 users found this review helpful

Restaurant-Quality Baked Potato Soup

Reviewed: Nov. 12, 2010
This was fabulous! I've also added left over hamburger & it was good too.
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2 users found this review helpful
Photo by Shannon

Crispy Fried Chicken

Reviewed: Aug. 30, 2010
I didn't have buttermilk, so I used half & half. Mine also didn't turn paste-like. But, actually turned out awesomely anyway...
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4 users found this review helpful

Stuffed Peppers

Reviewed: Aug. 10, 2010
These are excellent! Although, I substitute sausage for the beef & I use wild rice.. Much better. I also add cheese.
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3 users found this review helpful

Salmon Cakes II

Reviewed: Aug. 3, 2010
These were a great way to use up the canned salmon I had. The first time I made these, they fell apart & were a mess. This time I added 2 eggs instead of 1 & that helped a lot..
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2 users found this review helpful
Photo by Shannon

Three-Bean Garden Salad

Reviewed: Jun. 21, 2010
I changed it up a bit...I didn't do lima beans, or mushrooms (yuck). I added a can of chic peas, wax beans & I used canned green beans instead. Turned out great. We love these types of salads. A great way to get your protein. :-)
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6 users found this review helpful

Cheesy Calzones

Reviewed: Feb. 14, 2010
I was really disappointed in how mine turned out... First of all, the dough I bought was square, so it was difficult to fold over properly. Some parts of the edges were too thin and the cheese mixture leaked out. Other parts I had to trim off entirely. Also, I think the temp. was too high. They started getting real dark and I still had 7 minutes to go. So I took them out, which meant the center wasn't totally hot. Also, I think next time I'll lessen the cheese and add Italian sausage and black olives. Although the cheesy was good, it was also boring. My kids loved it though! Overall it was good, but not great.
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3 users found this review helpful

Swanson® Chicken Nachos

Reviewed: Feb. 10, 2010
Unlike a lot of the other reviews, I really liked the cheddar cheese soup. I thought it was similar to queso. Which is a very authentic mexi flavor cheese. My entire family really liked these. I will however, add a can or two extra chicken.
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21 users found this review helpful

Yummy Garlic Croutons

Reviewed: Feb. 9, 2010
Great!! These were so easy! I used olive oil and sweet basil. Because I drizzled, I probably ended up using a cup instead of a 1/2. Next time I'll mix it all in a large bowl first, then put on baking sheet.
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6 users found this review helpful

French Onion Soup III

Reviewed: Feb. 7, 2010
After reading all the reviews, I too decided to modify. I added a package of au jus, 2 chopped garlic cloves, a couple of bay leaves, 2 Tbl. of worcestershire and 1/4 cup of white wine. I also doubled the cheese. My husband loves this soup. I haven't had it enough to know what it's supposed to taste like. Over all I liked it.
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6 users found this review helpful

Cayenne Pretzels

Reviewed: Feb. 6, 2010
Kind of boring. It tastes like a pretzel with a nice after-taste. It would be easy to modify though. Maybe add some dry mustard.
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0 users found this review helpful

Tomato, Basil, and Feta Salad

Reviewed: Aug. 13, 2010
I really liked this, but my family wasn't as impressed.
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3 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
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