Shannon Recipe Reviews (Pg. 2) - Allrecipes.com (11109317)

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Black Bean Salad

Reviewed: Feb. 10, 2010
LOVED IT!!!! It was perfect! I can't even think of anything I would change.
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2 users found this review helpful

Swanson® Chicken Nachos

Reviewed: Feb. 10, 2010
Unlike a lot of the other reviews, I really liked the cheddar cheese soup. I thought it was similar to queso. Which is a very authentic mexi flavor cheese. My entire family really liked these. I will however, add a can or two extra chicken.
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21 users found this review helpful

Yummy Garlic Croutons

Reviewed: Feb. 9, 2010
Great!! These were so easy! I used olive oil and sweet basil. Because I drizzled, I probably ended up using a cup instead of a 1/2. Next time I'll mix it all in a large bowl first, then put on baking sheet.
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6 users found this review helpful

French Onion Soup III

Reviewed: Feb. 7, 2010
After reading all the reviews, I too decided to modify. I added a package of au jus, 2 chopped garlic cloves, a couple of bay leaves, 2 Tbl. of worcestershire and 1/4 cup of white wine. I also doubled the cheese. My husband loves this soup. I haven't had it enough to know what it's supposed to taste like. Over all I liked it.
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6 users found this review helpful

Grilled Gyro Burgers

Reviewed: Feb. 6, 2010
These were OK. I was disappointed that the patties fell apart so much. The flavor was good, but not Greek at all. I bet if you added some type of Greek seasoning to the meat it would be much better. I would still probably make it again. My 4 yr old liked it.
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4 users found this review helpful

Cayenne Pretzels

Reviewed: Feb. 6, 2010
Kind of boring. It tastes like a pretzel with a nice after-taste. It would be easy to modify though. Maybe add some dry mustard.
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0 users found this review helpful

Crispy Chicken Strips

Reviewed: Jan. 28, 2010
This was great and easy. My husband likes spicey, so I put cayenne pepper in it. Thanks.
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0 users found this review helpful

Quick Quiche

Reviewed: Jan. 28, 2010
The fact that this quiche has no crust is what I love about it. I usually modify it just a bit, though. Different cheeses and meats. Green peppers.
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2 users found this review helpful

Displaying results 21-29 (of 29) reviews
 
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