Simplicity Recipe Reviews (Pg. 1) - Allrecipes.com (11109188)

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Crunchy No-Fry Chicken

Reviewed: Sep. 29, 2010
This was a great alternative to the fried version!
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Colleen's Slow Cooker Jambalaya

Reviewed: Jan. 12, 2011
This is a good recipe,the best advice I can think of is to spice to taste, Cayenne has a kick. Only modification I did was to omit the sausage and stir in cooked rice.( I also cooked my rice with half water and half chicken broth)
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Fry Bread Tacos II

Reviewed: Jan. 2, 2011
So easy compared to the fry bread I grew up on. The toppings can be changed to suit your taste. Personally I like it as a dessert covered in honey!
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All-Day Apple Butter

Reviewed: Dec. 21, 2010
This was a 1st time recipe for me so I had no clue what to expect. I did not stray from the recipe for that reason. Okay, so I did sneak in a little more cinnamon throughout the day. This was an easy no fuss recipe!
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2 users found this review helpful

Habanero Salsa

Reviewed: Dec. 21, 2010
Remember to do a taste test, since everyone likes more or less of certain spices. I found it to be a little bland since I am a garlic lover but this is a GOOD recipe, very versatile. Thanks for sharing!
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Peppered Shrimp Alfredo

Reviewed: Mar. 31, 2010
Had to sub milk and parm. cheese, and it was still good! If you are unsure of the cayenne, remember that less is more.
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Slow Cooker Chicken and Dumplings

Reviewed: Feb. 28, 2010
Easy Easy Easy!Season to taste. Very versatile recipe, I used 1 can mushroom and 1 can chicken. I also only added 1 package of ref. bisquits, 2 would of been to much for us.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Feb. 6, 2010
OMG, we have subbed different puddings and it doesn't harm the cookies. (Ended up with sugar free cheesecake once and they were still awesome) I wasn't big on our choc. pudding batch though. But all those got eaten just the same. This is def. a keeper!
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Liver and Onions

Reviewed: Feb. 28, 2010
I didn't grow up with liver but these are AWESOME! Took advice on soaking liver in milk first. Try not to overcook.
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White Chili with Ground Turkey

Reviewed: Jan. 13, 2011
Awesome goodness, very flavorful! I let everyone add their own cheese so it made it more liquidy.
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Grape Jelly

Reviewed: Dec. 21, 2010
Was my first jelly recipe. Very easy, thanks for sharing!
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Vegetarian Chili

Reviewed: Jan. 8, 2010
This is such a good chili. Don't fret if you don't have all the ingredients! Things can be substituted or omitted. For instance I didn't have tomato juice on hand so I used tomato paste and water.
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Strawberry Spinach Salad II

Reviewed: Jan. 8, 2010
OMG! I have never really tried a sweet salad and this was a hit all around. Did omit poppy seeds and left onion on the side.
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Mini Ham And Cheese Rolls

Reviewed: Jan. 9, 2010
These are great! You can substitute different cheeses and meats.
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Crispy Barbequed Tofu Slices

Reviewed: Jan. 18, 2010
baking first did give it a meatier texture. -make sure to pat dry. Nice recipe!
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New Year Black Eyed Peas

Reviewed: Jan. 2, 2011
This is good but probably a little much on the liquid. Thanks for sharing!
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Orange Juice Jelly

Reviewed: Dec. 21, 2010
I added the sugar at the wrong time so it turned out more of a nectar. (HAHA) Still tastes good though! (I might add a little less sugar and of course put it in at the right time.)
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Butter Bean Burgers

Reviewed: Jan. 9, 2010
If using frozen beans make sure to cook so they are easier to mash.
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Displaying results 1-20 (of 28) reviews
 
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