Simplicity Recipe Reviews (Pg. 1) - Allrecipes.com (11109188)

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7-Layer Meatless Tortilla Pie

Reviewed: Mar. 21, 2010
Very filling! Could use a little more zing though! (Only used the mild salsa)
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9 users found this review helpful

White Chili with Ground Turkey

Reviewed: Jan. 13, 2011
Awesome goodness, very flavorful! I let everyone add their own cheese so it made it more liquidy.
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4 users found this review helpful

Peppered Shrimp Alfredo

Reviewed: Mar. 31, 2010
Had to sub milk and parm. cheese, and it was still good! If you are unsure of the cayenne, remember that less is more.
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4 users found this review helpful

Grape Jelly

Reviewed: Dec. 21, 2010
Was my first jelly recipe. Very easy, thanks for sharing!
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3 users found this review helpful

Habanero Salsa

Reviewed: Dec. 21, 2010
Remember to do a taste test, since everyone likes more or less of certain spices. I found it to be a little bland since I am a garlic lover but this is a GOOD recipe, very versatile. Thanks for sharing!
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3 users found this review helpful

All-Day Apple Butter

Reviewed: Dec. 21, 2010
This was a 1st time recipe for me so I had no clue what to expect. I did not stray from the recipe for that reason. Okay, so I did sneak in a little more cinnamon throughout the day. This was an easy no fuss recipe!
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2 users found this review helpful

Orange Juice Jelly

Reviewed: Dec. 21, 2010
I added the sugar at the wrong time so it turned out more of a nectar. (HAHA) Still tastes good though! (I might add a little less sugar and of course put it in at the right time.)
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2 users found this review helpful

Spinach Lasagna II

Reviewed: Feb. 28, 2010
Everyone raved about this, I personnally thought it was better the 2nd day. Make sure to let it set for a few minutes after you take it out of oven!
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2 users found this review helpful

Butter Bean Burgers

Reviewed: Jan. 9, 2010
If using frozen beans make sure to cook so they are easier to mash.
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2 users found this review helpful

Strawberry Spinach Salad II

Reviewed: Jan. 8, 2010
OMG! I have never really tried a sweet salad and this was a hit all around. Did omit poppy seeds and left onion on the side.
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2 users found this review helpful

Baked Ziti II

Reviewed: Jan. 12, 2011
Thank you so much for sharing this! Love how the cheese is all stringy with each bite! A little bland, I would reccommend adding more italian seasoning. I used a Bertolli sauce.
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1 user found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Jan. 12, 2011
This is a good recipe,the best advice I can think of is to spice to taste, Cayenne has a kick. Only modification I did was to omit the sausage and stir in cooked rice.( I also cooked my rice with half water and half chicken broth)
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1 user found this review helpful

New Year Black Eyed Peas

Reviewed: Jan. 2, 2011
This is good but probably a little much on the liquid. Thanks for sharing!
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1 user found this review helpful

Liver and Onions

Reviewed: Feb. 28, 2010
I didn't grow up with liver but these are AWESOME! Took advice on soaking liver in milk first. Try not to overcook.
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1 user found this review helpful

Unsloppy Joes

Reviewed: Feb. 28, 2010
Not a hit, but I thought they were good. I sprinkled a little bit of sugar on my portion which took the bite off the off taste from the tomato paste.
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1 user found this review helpful

Crispy Barbequed Tofu Slices

Reviewed: Jan. 18, 2010
baking first did give it a meatier texture. -make sure to pat dry. Nice recipe!
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1 user found this review helpful

Fry Bread Tacos II

Reviewed: Jan. 2, 2011
So easy compared to the fry bread I grew up on. The toppings can be changed to suit your taste. Personally I like it as a dessert covered in honey!
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0 users found this review helpful

Crunchy No-Fry Chicken

Reviewed: Sep. 29, 2010
This was a great alternative to the fried version!
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Baked Slow Cooker Chicken

Reviewed: Feb. 28, 2010
This was very easy, but I prefer the taste of a chicken rubbed with butter. This was def. easy though!
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0 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Feb. 28, 2010
Easy Easy Easy!Season to taste. Very versatile recipe, I used 1 can mushroom and 1 can chicken. I also only added 1 package of ref. bisquits, 2 would of been to much for us.
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Displaying results 1-20 (of 24) reviews
 
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