LILROSEGLOW Recipe Reviews (Pg. 1) - Allrecipes.com (1110905)

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Mexican Grilled Corn

Reviewed: May 23, 2014
worth making again.
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Cognac Shrimp Bisque Recipe - CHOW

Reviewed: Mar. 1, 2014
As written, I would not make again. With modifications, it might be tasty. But I think I'll look elsewhere. The cognac was overwhelming, the soup was not as thick as I expected, and other than cognac there was not a lot of flavor.
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Best Oven Baked French Toast

Reviewed: Feb. 18, 2014
Hmm. This was just ok, not quite what I was looking for.
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Beef, Cheese, and Noodle Bake Recipe | MyRecipes.com

Reviewed: Nov. 25, 2012
Good, basic noodle casserole. Freezes well.
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Lemon Mint Snap Peas and Lima Beans

Reviewed: Nov. 17, 2012
Delish. Kids liked it too. Made it once with just lima beans and then again with the sugar snaps. Should try this when I have fresh home-grown sugar snaps.
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Chinese Chicken Salad III

Reviewed: Jun. 17, 2012
I loved this, but my husband thought the peanut dressing was too sweet, and the kids just didn't care for peanut in their salad. :(
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Thai Tuna Burgers

Reviewed: Oct. 25, 2010
Sorry, didn't care for the taste or the texture of these.
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Swedish Meatballs I

Reviewed: Oct. 10, 2010
Nobody really cared for this.
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Old Settlers' Baked Beans

Reviewed: Jul. 17, 2010
Really good baked beans.
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1 user found this review helpful

Scallops with Tarragon Cream and Wilted Butter Lettuce Recipe at Epicurious.com

Reviewed: Nov. 29, 2009
John really really likes this. To me, it's just scallops - not my favorite dish.
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Raw Apple Cake

Reviewed: Nov. 16, 2009
This disappeared quickly at my gathering. People kept returning for another piece, even scraping up the crumbs when the pieces were gone.
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Moussaka

Reviewed: Feb. 15, 2009
This turned out really bad for me, but maybe it was my fault and so I'm still awarding 3 stars. I followed the recipe exactly. The flavor was perfect for moussaka, but the texture was awful. The eggplant was overdone to the point of total mushiness, disintegrating completely into a slimey pile on everyone's plate. Maybe I cooked the eggplant too long in the first step when trying to brown it?
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Slow Cooker Kielbasa Stew

Reviewed: Jan. 25, 2009
I added 1/2 cup white wine, 1 bay leaf, and a little thyme. Also, I boiled everything except the meat on the stove top until the liquid was nearly gone, then added the Kielbasa, covered with a lid, and baked in the oven. I forgot to use the cheese, but it didn't matter. It was delicious!
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3 users found this review helpful

Sausage Egg Casserole

Reviewed: Jan. 18, 2009
good, but not great.
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Roast Pumpkin and Feta Risotto

Reviewed: Oct. 11, 2008
Good, but not good enough for the amount of work involved. I probably won't make it again.
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OREO® Ice Cream Shop Pie

Reviewed: Jul. 12, 2008
Caroline made this, and it was very tasty.
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Halibut with Zesty Peach Salsa

Reviewed: Jul. 3, 2008
The salsa was fantastic - I served it over salmon because that's what I had when I tried the recipe. Next time, I'm going to try it with the marinated halibut.
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Roquefort Pear Salad

Reviewed: Mar. 23, 2008
dressing is awesome.
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Cream of Chicken with Wild Rice Soup

Reviewed: Nov. 19, 2007
pretty bland and flavorless.
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Pasta, Broccoli and Chicken

Reviewed: Oct. 29, 2007
I added about 1/2 cup heavy cream because I had it and needed to use it up. Yum.
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2 users found this review helpful

Displaying results 1-20 (of 54) reviews
 
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