cook's profile


CCS
 
Home Town: Idaho, USA
Living In: New Mexico, USA
Member Since: Jan. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Healthy, Kids, Quick & Easy
Hobbies: Knitting, Gardening, Hiking/Camping, Walking, Reading Books, Music, Charity Work
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CCS
About this Cook
I love being a busy stay-at-home Mom! My husband is a hospital CEO and I have two children, a boy and a girl. I enjoy volunteering at the kids' schools, at church, and at the hospital. I love to follow my kids around to their various activities, garden, run, swim, read, and of course, COOK!
My favorite things to cook
Some of my favorite things to cook are comfort foods--casseroles, crock-pot dishes, meat and potatoes, etc. I also love to bake (especially anything sweet,) and to can my homegrown fruits and vegetables.
My favorite family cooking traditions
My favorite family cooking traditions include making pizza on Christmas Eve! I also enjoy making family recipes that have been handed down from generation to generation, including my Grandmother's recipes for Raisin Cream Pie and Sweet Pickles! I am having so much fun cooking with my daughter, who loves being in the kitchen!
My cooking triumphs
My cooking triumphs include the many times I have hosted a big crowd for Thanksgiving Dinner. But my greatest "cooking triumphs" are when I'm able to be organized and creative enough to make something for dinner that the whole family enjoys!!!
My cooking tragedies
Goodness, I have had several cooking tragedies over the years... muffins without sugar, "hockey-puck" cookies, flat yeast breads, etc. But the tragedies just come along with the whole cooking experience, right?!
Recipe Reviews 10 reviews
Chicken Zucchini Casserole
This is a great zucchini recipe "standby" that the whole family will like! I usually make a few changes in the recipe: I mix the stuffing with only about 1/4 c butter (to cut down on the fat!) and then moisten it with about 1/2 c chicken broth until it is about the right texture. I also grate the onion to distribute its flavor better. I usually add lots more vegetables than called for (2-3 cups more to sneak in those veggies for the kids,) and then I saute the veggies until they are crisp-tender. I make the sauce with reduced fat cream of chicken soup, 1/4 c fat free sour cream and 1/4 c light ranch dressing. Thanks for the recipe!

2 users found this review helpful
Reviewed On: Oct. 3, 2011
Pesto
Great but a little strong on the garlic--I might use only 2 or 3 cloves next time. I also used toasted salted almonds in place of the pine nuts since I didn't have any. I left out the parsley and added a little lemon juice. Don't try to do this in the blender--it is too thick; use a food processor! Thanks for the recipe...

5 users found this review helpful
Reviewed On: Aug. 23, 2011
Linda's Fake and Bake Chicken
This is a great basic oven fried chicken recipe--crispy on the outside and tender on the inside. As other reviewers did, I used regular milk (instead of evaporated,) and only about half the salt. I also placed the chicken on a rack above a cookie sheet, which allowed the chicken to bake up crispy on all sides. I used garlic flavored cooking spray which added a bit of extra flavor, too. This also seems like a very versatile recipe where you could add different spices, parmesan cheese, etc. Thanks for the recipe!

5 users found this review helpful
Reviewed On: Apr. 8, 2011
 
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