JenLJohnson87 Recipe Reviews (Pg. 1) - (11108645)

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Bolognese Sauce

Reviewed: May 20, 2012
This was the first time I made a Bolognese but it came out perfect. I didn't use the bacon...(I didn't have any) So I sauteed the veggies in tbsp of olive oil and a tbsp of butter. I added tbsp of sugar to cut the acidity and I used beef broth instead of chicken. It was a hit my daughter and husband loved it, she asked for it for lunch and dinner the next day. I will be making it again!
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