Nana Lynda Recipe Reviews (Pg. 1) - Allrecipes.com (11108401)

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Jo's Chicken Liver Pate

Reviewed: Jan. 8, 2013
Love this recipe but I did change it a little...deglazed the pan with brandy instead of wine and, after I cooled the liver mixture I added 2 tsp. of brandy and 1/4 cup of cold butter to the food processor. Makes a beautiful smooth texture, adds creaminess and a hint of brandy flavour.Grand Marnier instead of brandy also works well.
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Luscious Lobster Bisque

Reviewed: Jan. 27, 2012
Cooking the whole tails added wonderful flavour. I substituted 1/4 cup of brandy for the white wine, added an extra cup of cream, and thickened with cornstarch to get the thick texture. The bisque was delicate, delightful, and really highlighted the taste of the lobster.
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