Nana Lynda Profile - (11108401)

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Nana Lynda

Nana Lynda
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Member Since: Jan. 2010
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Jo's Chicken Liver Pate
Love this recipe but I did change it a little...deglazed the pan with brandy instead of wine and, after I cooled the liver mixture I added 2 tsp. of brandy and 1/4 cup of cold butter to the food processor. Makes a beautiful smooth texture, adds creaminess and a hint of brandy flavour.Grand Marnier instead of brandy also works well.

4 users found this review helpful
Reviewed On: Jan. 8, 2013
Luscious Lobster Bisque
Cooking the whole tails added wonderful flavour. I substituted 1/4 cup of brandy for the white wine, added an extra cup of cream, and thickened with cornstarch to get the thick texture. The bisque was delicate, delightful, and really highlighted the taste of the lobster.

5 users found this review helpful
Reviewed On: Jan. 27, 2012

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