Chris McDaniel Recipe Reviews (Pg. 1) - Allrecipes.com (11108379)

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Chris McDaniel

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Spinach Lasagna III

Reviewed: May 29, 2014
Solid lasagna recipe. will be making again...
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Basil Lemon Shrimp Skewers

Reviewed: Feb. 10, 2014
Excellent.
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Basil Shrimp

Reviewed: Feb. 10, 2014
Very good.
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Cereal Breaded Mustard Mayo Chicken in Buttermilk Marinade

Reviewed: Dec. 19, 2013
Crunchy, tender and full of flavor.
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Southern Style Sausage Gravy

Reviewed: Dec. 8, 2013
Excellent.
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Chocolate Peanut Butter Torte

Reviewed: Dec. 4, 2013
Sinful.
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Grilled Pork Chops in a Coke, Soy, Garlic, Ginger marinade

Reviewed: Nov. 8, 2013
Awesome.
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Bacon, Avocado and Pepperjack Grilled Cheese Sandwich

Reviewed: Nov. 5, 2013
This sandwich is easy and delicious.
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Chicken In Basil Cream

Reviewed: Jan. 18, 2012
Solid, easy to make sauce. Followed the instructions exactly and had a great dinner.
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Taco Bake

Reviewed: Apr. 17, 2011
This was pretty good, but I didn't feel that pasta went well with with it. I would use the meat sauce as is, and layer the "bake" with tortillas instead. Definitley a good dish to feed the family though...
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3 users found this review helpful

Texas Dip

Reviewed: Mar. 13, 2011
Awesome!
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2 users found this review helpful

Mac Daddy's Grilled Onion Burger

Reviewed: Dec. 31, 2010
Tasty!
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Mom's Baked Macaroni and Cheese

Reviewed: Oct. 17, 2010
I honestly thought this recipe was okay. I made it exactly as described. I found the top to be too cheesy and macaroni not cheesy enough. Maybe Colby is not the right cheese for this. In any case, I'm glad others liked it, but I think you need to find a way to spread the cheese more evenly, and do something to add some flavor.
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Easy Meatloaf

Reviewed: Aug. 3, 2010
As an "easy meatloaf" this does deserve 5 stars. Everyone loved it. Be sure to check with a meat thermometer though. Mine was only at 140 degrees after an hour. Needs to be 160-170. I cooked it to 160 and it was totally moist. Thanks for posting it!
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4 users found this review helpful

Homemade Crispy Seasoned French Fries

Reviewed: Jun. 29, 2010
A very good, solid FF recipe.
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Homemade Crispy Seasoned French Fries

Reviewed: Jun. 13, 2010
The first time I made these I skipped the water soaking step because it didn't seem necessary, and they turned out great. Later when mom visited I handed her the recipe to make while I BBQed the main course. She did soak in water and the batter didn't stick very well. So skip the water and enjoy!
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McD's Super Tender BBQ Ribs

Reviewed: Jun. 13, 2010
Delicious!
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Aloha Chicken Burger

Reviewed: May 10, 2010
I think we got all the food groups in this one. Tasty and filling.
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Easy Tuna Casserole

Reviewed: May 2, 2010
This is a solid tuna casserole recipe, and I agree with the other posts: don't rate others if you make major changes to their recipes. Post your customized recipe, then rate yourself. The only criticism I have is that a 9x13 baking dish is too big. If you want a casserole that big, double the recipe. I used a smaller casserole dish and I still don't think it came out deep enough. I would also add some chopped onion for flavor. That being said, I give four stars based purely on taste. I liked it, and so did my daughter.
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Skillet Roasted Teriyaki Pork Tenderloin

Reviewed: Feb. 25, 2010
Delicious!
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2 users found this review helpful

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