Sylvia M. Recipe Reviews (Pg. 1) - Allrecipes.com (11108232)

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Spanish Rice Original

Reviewed: Jan. 7, 2010
This was very good! However, I changed it a bit to suit my taste. I doubled the recipe, but only used 6 slices of bacon I chopped the bacon up first, then cooked it, used (1) 28 oz. big can of diced tomatoes with its juice, add 3 gloves of finely chopped fresh garlic, a teaspoon of cumin, and bit more chili powder, and then followed, the reviewer; suthernswttatergal suggestion on her how her mother makes the dish. I still give credit to the orginal submiter of this recipe without DEED330, suthernswttatergal would have never been able to leave a review nor I. So, think you, DEED330 and suthernswttatergal for the recipe! It was awesome, I made it today with Jerk Chicken.
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