Jamie Recipe Reviews (Pg. 1) - Allrecipes.com (11108221)

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Gooseberry Pie I

Reviewed: May 28, 2010
Great recipe! I've also made this same recipe substituting splenda for my grandpa who is diabetic. When making gooseberry pie it is important to know if you have wild gooseberries or not--the "tame" kind taste very differently than wild gooseberries.
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Photo by Jamie

Toasted Pecans

Reviewed: Apr. 25, 2010
I omitted the salt and made a smaller portion and the pecans turned out awesome! I made them to top my french toast egg casserole; it was perfect combination with the creamy, sweet casserole and the crunchy pecan--yummy!
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