CN Profile - (11107997)

cook's profile


Home Town: Washington, D.C., USA
Living In: Miami, Florida, USA
Member Since: Jan. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Nouvelle, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 5 reviews
Chompo Bars
Good inspiration but I heavily altered my version to cut down on the fat and sugar. I really like how it turned out; the original would have been too intense for me. I used 1/4 cup of honey instead of corn syrup and 2 cups of marshmallows (not 3). Plain Rice Krispy cereal (not chocolate). Used 1/2 cup of peanut butter and 3/4 cup of choco chips. Melted the PB&CC in a double boiler - did not use oil at all. *Use wax paper, not foil, to press the cereal mixture down*

4 users found this review helpful
Reviewed On: Sep. 27, 2013
Mushroom Soup Without Cream
I used vegetable broth & olive oil (instead of chicken stock & butter). This is one of the easiest and best soup recipes. Also allergy-friendly, I barely had to alter. Thanks for posting!

4 users found this review helpful
Reviewed On: Sep. 5, 2013
Amazing Banana Sorbet
I double the amt of banana and add a couple spoonfulls of OJ to keep it yellow. I make this early in the morning and hand-mix it with a fork every few hours so I don't have to deal with an electric mixer. If ya really want a sugar rush, add some caramel sauce ontop, so good! :D

3 users found this review helpful
Reviewed On: Aug. 26, 2012

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