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Allrecipes Home
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CN
Home Town:
Washington
,
D.C.
,
USA
Living In:
Miami
,
Florida
,
USA
Member Since:
Jan. 2010
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Nouvelle, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies:
Recipe Box
14 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Refreshing Cucumber Salad
By:
ShawnaRae
Kitchen Approved
Pocket Bread
By:
CHRISW
Kitchen Approved
Pita Bread
By:
GODGIFU
Kitchen Approved
View All Recipes
Photos
1 images
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Recipe Reviews
3 reviews
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Amazing Banana Sorbet
I double the amt of banana and add a couple spoonfulls of OJ to keep it yellow. I make this early in the morning and hand-mix it with a fork every few hours so I don't have to deal with an electric mixer. If ya really want a sugar rush, add some caramel sauce ontop, so good! :D
1 user found this review helpful
Reviewed On:
Aug. 26, 2012
Aussie Chicken
Followed review suggestions and didn't use corn syrup and the only mustard I have is spicey deli. I mixed [uncooked] mushroom slices into the sauce and spooned it onto the chicken n eyeballed the cheese. Crushed some turkey bacon ontop after it was baked - so freakin good! Thank you for posting the recipe!
5 users found this review helpful
Reviewed On:
May 12, 2012
German Chicken
I was skeptical about this recipe but it turned out really good with a Very unique flavor combo. I drained my 16oz package of sauerkraut (thanks to reviews!). Used about 1/2 cup of spicey bbq sauce ontop of two small chicken breasts.. Cooked in an ungreased, 13" dia ceramic dish (with lid) @ 350' for 75min. Thankfully had no issues with the cabbage burning onto the bottom or sides (one of my concerns). Wish the recipe had been written with a BIT more detail, but overall it's SO easy and tastes great - 5 stars :)
1 user found this review helpful
Reviewed On:
Apr. 7, 2012
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