This is an easier version of Bierock or Kraut Bergers from the Nebraska area. The original recipe does not have the red pepper flakes, cheese, or garlic, lots more black pepper and the filling is wrapped inside roll dough. Farmer's wifes would make these for Saturday night supper because they were made up earlier in the day and baked at supper time so cleanup was a breeze and then off to town they could all go for Saturday night. Love the flavor and now can enjoy them without all the mess of making the dough.
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This is an easier version of Bierock or Kraut Bergers from the Nebraska area. The original...